ORANGE BLOSSOM RESTAURANT AND BAR
2000 COLLINS AVE STE 7 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed a can of black beans dented in the dry storage area.
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the bar dish machine chlorine sanitizer at 0.00 ppms. The manager changed the empty container of sanitizer and it is now at 100 poms. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed yellow tail ceviche on the menu not identified as raw. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed next to the office. The manager labeled the bottle. **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the mop sink. **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packs of tuna in the vacuum at an internal temperature of 35°F. defrosting in the walk-in cooler. The chef removed the fish from the vacuum.
50-09-4Basic – Current Hotel and Restaurant license not displayed. The manager printed the license during the inspection. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup of coffee on a preparation table. The chef removed it. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed a large hole in the wall at the bar.
10-14-5Basic – Ice bucket stored inverted between uses. Observed the bucket upright. The chef inverted it. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at the bar. The bartender moved the scoop. **Corrected On-Site**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. The bartender moved the straws behind the counter. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the bar.
Inspector observations synchronized from DBPR on October 9, 2026 2:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.