Inspection Report

Florida DBPR Inspection Report
Completed

MELLOW MUSHROOM RESTAURANT

410 ANASTASIA BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3388030
Visit number1
Inspection Visit ID8489495
DBPR license6502085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (91F – Hot Holding); red sauce (129F – Hot Holding) person in charge started reheating items brought out at 1100. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food certifications expired in 2023. Discussed with person in charge.

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed small spray bottle with clear liquid above prep table unlabeled. Observed spray bottle with bleach water missing label. Person in charge added label. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed unpeeled onion on floor under food rack. Person in charge picked up onion and placed on unwashed produce shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.