FUEGO AZTECA MEXICAN BAR AND GRILL
203 OHIO AVE · N. LIVE OAK · Suwannee County · FL 32064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on bibb of exterior mop sink.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substance. White plate in ice bin soiled with mold-like substance. Independent cutting board stained with mold-like substance. Microwave interior soiled with food debris and grease accumulation. Can opener blade soiled with food debris. **Repeat Violation** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink next to dish washer. **Repeat Violation**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Drinking glass used as scoop in bulk container of sugar.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Exterior large c/o tank not properly secured.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust accumulation.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rop salmon in walk-in cooler still in vacuum pan.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. **Corrected On-Site** **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on soda boxes. Employee speaker on prep table near ice machine.
14-11-5Basic – Equipment in poor repair. Small cutting board burned, melted, grooved, and disfigured. Handle missing from reach-in freezer across from dish washer. Hood filter missing. Microwave handle broken. Standing water in reach-in cooler across from grill. Ice buildup in reach-in freezer across from dishwasher. Reach-in cooler cutting board grooved. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor near large ice bin.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. One set of tongs on handle of oven. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment, countertops, coolers, oven, sides soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled throughout. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Bin of rice in walk-in cooler not covered.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket of solution and cloths stored on floor near grill
Inspector observations synchronized from DBPR on October 17, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.