SHIN JAPANESE CUISINE
801 N ORANGE AVE E · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell Eggs over oils and sauces in prep table cooler on cookline **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handsink on cook line used to fill bowl **Corrected On-Site**
Basic 6
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water of 72F. Operator discarded and replaced container with boiling water. Advised operator to keep on constant heat at 135F or above. Or keep utensils in container without water**Corrected On-Site** **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hon dashi on outside container is soiled sticky. Operator put in new clean container **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. hand sinks in ware washing area and cook line
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed squash over ready to Pork dumplings **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in warewashing area
Inspector observations synchronized from DBPR on October 13, 2026 3:11 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.