SHIRAZ BISTRO & MARKET
9630 SW 77 AVE · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw lamb over French fried and raw fish next to kibbes at white chest reach in freezer. Operator was informed that the raw need to be separated from ready to eat for. **Corrective Action Taken** **Repeat Violation**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef stored over cucumbers at walk-in cooler. Operator was informed that he need to relocate the vegetables.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw lamb at reach in cooler preparation area. Operator was informed that they need to relocate the product. **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a lid stored on hand wash sink next to dishwasher machine.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels located next to dishwasher machine.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shank lamb at walk in cooler not properly date marked. As per operator from three days ago. Operator was informed that the product need to be dated marked. **Repeat Violation**
Basic 6
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Employees bathroom.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the sugar. The utensil handle was removed. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At storage area above reach in freezers.
29-49-6Basic – Standing water in bottom of reach-in-cooler located at preparation area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in front of reach in cooler hallway to storage area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 7, 2026 3:07 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.