THE BRASS TAP
950 N CONGRESS AVE STE J100 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F – Cold Holding); chicken (47F – Cold Holding); cheddar cheese (47F – Cold Holding); Swiss cheese (45F – Cold Holding); provolone (45F – Cold Holding); pepper jack (45F – Cold Holding) raw steak (47F – Cold Holding) in reach in cooler drawers under stove. Chef states food Not prepped or portioned today. In unit over four hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F – Cold Holding); chicken (47F – Cold Holding); cheddar cheese (47F – Cold Holding); Swiss cheese (45F – Cold Holding); provolone (45F – Cold Holding); pepper jack (45F – Cold Holding) raw steak (47F – Cold Holding) in reach in cooler drawers under stove. Chef states food Not prepped or portioned today. In unit over four hours. **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at bar containing sanitizer **Warning**
Basic 3
14-11-5Basic – Equipment in poor repair. Reach in cooler door at end of cook line **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 5:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.