JUICEBOX3
1962 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Mgr came from outside and grabbed cutting boards, explained to him and he washed hands **Corrected On-Site** **Warning**
Intermediate 9
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site** **Repeat Violation**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here for 3 months
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. With cart and trash can, hand sink in back kitchen, mgr moved them **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter and in hand sink in back kitchen, employee placed some **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for almost 4 months **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer per mgr
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter **Repeat Violation** **Warning**
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. One
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area
14-11-5Basic – Equipment in poor repair. Gasket torn in box freezer **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Mgr placed it by triple sink to be washed **Corrective Action Taken**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer
51-13-4Basic – No Heimlich maneuver/choking sign posted.
51-18-6Basic – No copy of latest inspection report available.
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By triple sink front counter
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk brown sugar per mgr
Inspector observations synchronized from DBPR on October 12, 2026 4:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.