LIVE OAK GATHERING INC
1401 OHIO AVENUE NORTH · LIVE OAK · Suwannee County · FL 32064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee sweeping floor, changed gloves without washing hands and began assembling plates. Manager had employee wash hands and change gloves. **Corrective Action Taken**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from grill: blue cheese dressing (46F,45F – Cold Holding). Manager stated items placed in cooler 2 hours prior to temperature being taken. Manager had employee place blue cheese dressing in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill. Deflector plate inside of ice machine in corner of kitchen. Water nozzle of tea machine next to soda machine in kitchen. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Basic 6
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine in dish area.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop croutons in salad prep area next to dish area. Manager removed cup. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on shelf above reach-in cooler across from cook line grill. Manager removed keys from shelf. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stored next soda machine in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill greasy. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Blackeye peas stored in walk-in cooler. Manager placed lid on container. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.