TERNERITA STEAKHOUSE
9924 UNIVERSAL BLVD STE B204 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over fries, walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./milk, coffee station reach in cooler. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/only food manager certificate expired. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./establishment is conducting reduced oxygen packaging for raw beef and raw steak. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked shrimp ceviche not date marked, front counter reach in cooler. **Corrected On-Site** **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food./plastic cup used to scoop cheese sauce, front counter reach in cooler. **Corrected On-Site** **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 52 seats, observed more than 150 seats. Form provided. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor./two cartons of oil/under kitchen prep table/ **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris./front line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters soiled. **Repeat Violation** **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up./knives and forks at front counter exposed area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./3 compartment sink left side wall. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
21-04-4Basic – Wiping cloth/towel used under cutting board./kitchen prep area/ **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.