Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust accumulation.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker on wire shelf over steam table. Manager removed. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on back storage rack wet nesting.

Basic – Floor area(s) covered with standing water. Standing water on floor of walk-in cooler and at three compartment sink. Manager used squeegee to remove. **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk-in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets throughout soiled with food debris and mold-like substances. Shelf/rack/holder for single-service beverage lids soiled with old food debris and grease accumulation.

Basic – Old food stuck to clean dishware/utensils. Stored lids and food bins soiled with old food debris. **Repeat Violation**

Basic – Water leaking from pipe and/or faucet/handle. Water leaking at three compartment sink onto floor. District manager working to repair leak during inspection. **Corrected On-Site**