Inspection Report

Florida DBPR Inspection Report
Completed

DEMETRIO'S PIZZA

4410 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 342313452

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3388113
Visit number1
Inspection Visit ID8489579
DBPR license6801209

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#16High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed cut lettuce stored in a non-food grade container in the walk in cooler.

#17High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw veal in the stand up reach in cooler in the kitchen. The operator properly stored the raw chicken. **Corrected On-Site**

Corrected On-Site
#18High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked sausage prepared on site date marked 1/7. The operator discarded the sausage. **Corrected On-Site**

Corrected On-Site
#19High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed cooked sausage prepared on site date marked 1/7. The operator discarded the sausage. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#20Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the interior of the ice machine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles soiled with food debris. Observed the stand up reach in coolers soiled with food debris.

#3Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured in the walk in cooler. **Repeat Violation**

Repeat Violation
#4Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean metal pans stored on soiled shelves in the prep area.

#5Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed an in-use knife stored between a food prep table and the wall in the prep area. The operator placed the knife in the dish area. **Corrected On-Site**

Corrected On-Site
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic beverage cups at the front counter wet nesting.

#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed the floor in the storage area soiled with debris. **Repeat Violation**

Repeat Violation
#9Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole in the wall in the men's restroom. Observed a hole in the wall in the storage area.

#10Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for cheese at the wait station not stored above the cheese. The operator replaced the scoop. **Corrected On-Site**

Corrected On-Site
#11Basic14-36-5

Basic – Interior of walk in cooler in disrepair/has exposed insulation. **Repeat Violation**

Repeat Violation
#12Basic33-16-4

Basic – Open dumpster lid. The operator closed the lid. **Corrected On-Site**

Corrected On-Site
#13Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw veal thawing at room temperature. The operator placed the veal on the walk in cooler. **Corrected On-Site**

Corrected On-Site
#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed a leak at the dishmachine.

#15Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the chlorine sanitizer solution at 0ppm. The operator refilled the solution to 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.