Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS BURRITO CO

1647 CR 220 #103 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateJanuary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3388143
Visit number1
Inspection Visit ID8489609
DBPR license2001271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen and sanitizer solution in the three compartment sink tested at 400+ppm quaternary ammonium. Operator remade solutions to 350ppm quaternary ammonium. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interiors of soda nozzles on both machines at front counter are soiled. **Repeat Violation**

Repeat Violation
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate test kit for sanitizer.

#12Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple employee food handler training certificates have incorrect expiration date of four years from date of completion.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on rack at mop sink.

#14Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen only reaching 69F.

Basic 8

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly light at back prep area has accumulated of dead flying insects.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 6-1-2023. **Repeat Violation**

Repeat Violation
#3Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Grease receptacle in garbage enclosure has the lid open.

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for cheese laying in cheese. Operator moved to proper storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Fly light installed over back prep table and over shelving holding seasonings. **Repeat Violation**

Repeat Violation
#6Basic33-16-4

Basic – Open dumpster lid. Right shared dumpster lid is open. **Repeat Violation**

Repeat Violation
#7Basic29-08-4

Basic – Plumbing system in disrepair. Hot water valve on hand wash sink in kitchen not operable. Operator states work order has been placed for repair. Hot water tank above mop sink is leaking. **Corrective Action Taken**

Corrective Action Taken
#8Basic08B-12-5

Basic – Stored food not covered. Pans of chips and taco shells on kitchen shelving without covering/lid. Operator added coverings. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:17 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.