Inspection Report

Florida DBPR Inspection Report
Completed

SLACKERS SPORTS BAR

995 SW 24 ST · FORT LAUDERDALE · Broward County · FL 33315

Restaurant history →

Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3388147
Visit number1
Inspection Visit ID8489613
DBPR license1622382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken Parmesan stored above cooked chicken wings inside walk in cooler. Educated employee on proper cooler storage. Employee properly stored. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener inside kitchen soiled with food debris.

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed container stored inside hand wash sink next to cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw beef and cooked beef stored inside flip top cooler at cook line, without date marking. Per operator, foods prepared on Tuesday. Operator put date marking on foods. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottles containing unknown purple solution stored at bar a cook line. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi and raw tuna stored in packaging indicating removal when thawing. Operator cut open packaging to allow oxygen flow. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside bottom of flip top cooler at cook line.

Inspector observations synchronized from DBPR on October 11, 2026 1:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.