NEW CHINA RESTAURANT
9632 SW 77 AVE · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee washed his hands and then preparing sushi with bare hands. The employee was informed that he need to use gloves with ready to eat food. Employee wears gloves. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken at walk in cooler. Operator was informed that they need to relocate the products.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab (49 F – Cold Holding) at sushi reach in cooler front counter. As per operator for less than one hour. Operator moved the product to a bottom part for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice under time control no time marked. As per operator was prepared one hour ago. Operator time marked the rice. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked brown rice (77 F – Hot Holding) next to preparation table. As per operator for less than 30 minutes. Operator used the rice to make fried rice. **Corrective Action Taken**
Intermediate 6
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the ambient thermometer for the walk in cooler not working.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed hands at the three compartment sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed an employee washed a towel in the hand wash sink front counter. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink at preparation area. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked honey chicken, cooked pork not properly date marked. As per operator from two days.
Basic 10
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a box with raw pork and box with raw chicken stored on floor next to walk-in cooler. And observed soy sauce container stored on floor next to exit door at the back of the kitchen. The products were moved to walk in cooler. **Corrective Action Taken** **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board at preparation table.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees front counter sushi station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled on floor next to noodles. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted at preparation table kitchen area. The single service articles were inverted. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings thawed at three compartment sink. Operated was informed that the product red to be at walk-in cooler. **Corrective Action Taken**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood filters soiled with accumulation of grease.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from three compartment sink faucet.
Inspector observations synchronized from DBPR on October 7, 2026 3:06 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.