High Priority – – From initial inspection : High Priority – Employee dried hands on clothes/apron/soiled towel after washing. At cook line; employee dried hands on soiled towel after washing. Advised Operator to have employees dry hands with paper towels after washing. **Warning** – From follow-up inspection 2023-09-02: At cook line; employee dried hands on soiled towel after washing. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cook line; employee touched ready to eat empanada that had been cooked and was being placed on plate for customer. Advised Operator to have employees wear gloves or use utensils when handling ready to eat food. **Warning** – From follow-up inspection 2023-09-02: At cook line; employee touching limes while cutting. Limes are placed directly on customer plates not heated to 145°F or added to other ingredients to be cooked and establishment has no approved Alternative Operating Procedures. **Admin Complaint**