SMOKEY BONES BAR & FIRE GRILL #7521
1510 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), must set up triple sink and use for sanitizing dishes after washed. Operator is going to call ecolab **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (56F – Cold Holding); raw chicken (49F – Cold Holding) operator discarded
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (56F – Cold Holding); raw chicken (49F – Cold Holding) operator discarded soup (48F – Cold Holding) cooked chicken wings (46F – Cold Holding); cooked shredded chicken (47F – Cold Holding) found in true refrigerator double door, stocked at 11 today suggest rapid chill. Retemped items cooked chicken 34F, shredded chicken 36F, soup 34F, **Corrected On-Site** **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Using bowl to scoop sauce Bowl to scoop sugar **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In dinning room
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline tiles Above dish pit black like substance in light shield and vents **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Multiple torn gaskets; drawers and double door true reach in **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler
36-17-5Basic – Floor tiles missing and/or in disrepair. In walk in cooler
22-08-4Basic – Interior of smoker and microwaves has accumulation of grease and food debris. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In salad cooler **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Double door true refrigerator by fryers **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under dish pit black like substance **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At bar **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled sugar in dry storage
Inspector observations synchronized from DBPR on October 22, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.