Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL

2560 SOUTH WASHINGTON AVENUE, UNIT #300 · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3388328
Visit number1
Inspection Visit ID8490148
DBPR license1507082

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on the cook line using her cell phone. Not taking off gloves and washing hands. Re-educated **Corrected On-Site**

Corrected On-Site
#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies **Repeat Violation**

Repeat Violation
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans hot holding on stove 92F for approximately 1 hr , rapidly reheated to 182 re-educated **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Brought items from walk in cooler to reach in cooler without dates marks

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Improper method bulk cheese shredded left on counter to cool at ambient air, item ice in reach in cooler without lid to rapid chill recheck after 20 min 48 to 53F cooling **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 3 found on front line. Supervisor on duty C. Vaughn next unannounced routine inspection.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under and behind equipment cook line has debris and soiled

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled and has food debris

Inspector observations synchronized from DBPR on October 22, 2026 1:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.