SIZLER TANDOORI LLC
7511 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ground meat mixture over cooked chicken. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (124F
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Already on callback for plan review. 9/28/23
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout restaurant **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at service station
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Both restrooms unlabeled, Needing a covered trash can in both bathrooms.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple boards in the kitchen **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Dish machine not in service due to remodel
36-22-4Basic – Floor area(s) covered with standing water. In remodel area
36-73-4Basic – Floor soiled/has accumulation of debris. On floor behind cooking equipment.
36-24-5Basic – Hole in or other damage to wall. Above hand washing sink in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Shelves in walk-in cooler Gaskets on walk in cooler. Exterior of stove soiled **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.