LUIS GALINDO LATIN AMERICAN
898 SW 57 AVE · WEST MIAMI · Dade County · FL 331445018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Prep area: raw chicken stored above cooked pork. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the clean up form. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edilberto Choquehuanca, 2/17/18 NRFSP.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards, all food storage containers and slicer soiled. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Edilberto Choquehuanca, 2/17/18 expired. Observed 14 employees working at the time of the inspection.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: flan not date marked. As per operator, prepared 3 days ago.
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler door and all reach in cooler handles. **Repeat Violation**
24-14-4Basic – Clean utensils stored between equipment and wall. In front of the cook line: knife stored between the wall and table. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In multiple areas in the establishment.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout the establishment, underneath equipment
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of fish and frozen vegetables stored on the walk in freezer floor. **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Front counter nearby the sandwich station. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation table above the slicer. **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Prep area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the front counter, kitchen, and prep area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ware wash area and the entire kitchen
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths on tables and counter tops throughout the establishment.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Prep area: container with salt not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:25 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.