Inspection Report

Florida DBPR Inspection Report
Enforcement

POPEYES LOUISIANA KITCHEN #130

430 BLANDING BLVD · ORANGE PARK · Clay County · FL 320735018

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3388382
Visit number1
Inspection Visit ID8490317
DBPR license2000424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook in kitchen with no gloves put on gloves with no hand wash and then moved to placing cooked chicken on warming unit. Operator spoke to employee at first violation. Observed cook in kitchen with gloves handling raw chicken, removed gloves, wiped hands on paper towel then removed cooked chicken from fryer with no hand wash and no glove change. Observed cook with gloves handling raw chicken, removed gloves, got new gloves and handled fryer baskets to remove cooked chicken to place on warming unit. No hand wash in between. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in dry storage by back door. One flying insect near drive thru area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to operator. **Corrected On-Site**

Corrected On-Site
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive thru have white slime-like substance.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by ice machine. Operator replaced paper towels. **Corrected On-Site**

Corrected On-Site
#17Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Nadine P. is not complete. Per operator, employee has been employed over 60 days.

Basic 11

#1Basic32-07-4

Basic – Bathroom facility not clean. Toilet in men's restroom is dirty.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Door handle to walk in cooler from chicken station side and reach in cooler near fryers are soiled with food debris build up. **Repeat Violation**

Repeat Violation
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile by drive thru window in disrepair. One ceiling tile by office in disrepair. Multiple ceiling tiles throughout establishment show signs of water damage. Multiple floor tiles missing in kitchen, in front of three compartment sink and in walk in cooler on left. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Most ceiling tiles in kitchen, prep and ware washing areas are soiled. Most vents in kitchen, prep and ware washing are soiled with white and black debris and rust-like substance. Floors under fryers, under biscuit holding area, under soda area in lobby, under three compartment sink, under rack to left in walk in cooler, under biscuit prep area, under counter at chicken holding area and throughout kitchen are soiled. Wall to the left of fryers, under/at three compartments sink and behind biscuit holding area is soiled. **Warning**

Warning
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2023.

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook in kitchen has no hair restraint.

#7Basic33-11-4

Basic – Missing drain plug at dumpster. Drain plug on right side of dumpster is missing. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by fryers soiled. Both soda machines soiled at under plating around nozzles. Walk in freezer gasket soiled.

#9Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor noted in kitchen and back prep area.

#10Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Self-closure to back exit door is broken.

#11Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in men's restroom has a very slow drain.

Inspector observations synchronized from DBPR on October 22, 2026 1:29 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.