PANERA BREAD CAFÉ # 4262 Inspection – September 5, 2023

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product in bottom of make line by pickup window. 44-46. Operator put product back in walk in freezer for temperature recovery. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cup dispenser and lid dispenser soiled in drive thru.

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout the kitchen on reach in drawers. **Repeat Violation**

Repeat Violation

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing watches.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under all equipment, all reach in coolers and u def coke machine in drive thru.

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese. **Corrected On-Site**

Corrected On-Site

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers soiled. Standing water in bottom of reach in cooler by drive thru.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters need to be enclosed by drive thru.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Small make table by turbo chef.

#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Reach in cooler by drive thru not working.

#9Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On make line cutting board, by coffee machine.

Florida Food Watch