Inspection Report

Florida DBPR Inspection Report
Warning

MIAMI SUBS PIZZA & GRILL

750 W SAMPLE RD · POMPANO BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3388397
Visit number1
Inspection Visit ID8490353
DBPR license1614231

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers under flat top: hot dog (55°F); raw philly steak (51°F); raw burger (54°F); raw chicken (55°F). Operator states unit was off for maintenance early morning and items have been in unit for 2.75 hours. Operator moved items to walk in freezer to quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting board on top of 1 door low top stainless reach in freezer on cook line **Warning**

Warning

Basic 3

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard used under fryer. Discussed with operator **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked floor tile on cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-33-4

Basic – Reach-in freezer shelves with rust that has pitted the surface. Observed at 1 door low top on cook line **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.