Inspection Report

Florida DBPR Inspection Report
Completed

MAGIC SNACK BAR

4633 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463-3451

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Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3388399
Visit number1
Inspection Visit ID8490396
DBPR license6009610

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…shredded cheese 48°, cut lettuce 48° in flip top reach in cooler being held more than 4 hours .

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…shredded cheese 48°, cut lettuce 48° in flip top reach in cooler being held more than 4 hours . Stop sale issue . Manager discarded food. Cut tomatoes 51°, cut lettuce 53°, cheeses 54° ham 55° in flip top same above reach in cooler being held less than 4 hours . Manager time marked on food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding cheese sauce 117° being held less than 4 hours . Manager discarded food. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

Inspector observations synchronized from DBPR on October 17, 2026 11:13 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.