CHINA WOK
1305 N ORANGE AVE STE 127 · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Multiple containers with raw fish in sushi area reach in cooler with paper napkins lining the bottom of the containers. In walk in freezer, shelf lined with cardboard and shelving made of unsealed wood. Plastic wrap holder on China Wok side made of unsealed wood and duct tape.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roaches: 1 live roach in mop sink 4 live roaches under tables across from fryers **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 59 rodent droppings: 16 rodent droppings on box of glasses in corner by mop sink-Pan Asian side 3 rodent droppings on shelf above mop sink-Pan Asian side 25 rodent droppings in left corner under shelving at mop sink-Pan Asian side 15 rodent droppings on shelf below soda machine with bag in box sodas-Pan Asian side **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server bring dirty dishes to the dishroom then got cups and began scooping ice for the beverages. Inspector spoke with employee. Employee washed hands. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice and steel scrub pad in hand wash sink in sushi area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by ice machine. Employee replenished towels. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan available. Provided DBPR HR Form 5022-090. Operator completed paperwork during inspection. **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in bucket of soy sauce. Operator removed bowl. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Small carbon dioxide tank next to ice machine is unsecured on Pan Asian side and three unsecured tanks at front and wash sink on China Wok side. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. All flooring under all equipment in kitchen on Pan Asian side is soiled. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at sushi area has groove marks, no longer smooth and easily cleanable.
35A-03-4Basic – Dead roaches on premises. 5 dead roaches observed on Pan Asian side: 1 dead roach under reach in freezer at back door 2 dead roach in light shield above prep area 1 dead roach under reach in cooler at to go area 1 dead roach to left of kitchen handwash sink **Repeat Violation** **Admin Complaint**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door handle. Employee removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven in sushi area is heavily soiled. Interior of microwave in sushi area is soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both soda machines around nozzle areas are soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on far right on Pan Asian side is soiled.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Standing water at floor drain under ice machine on Pan Asian side. Standing water left corner across from mop sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table on Pan Asian side.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple bins of dry goods not labeled by three compartment sink on China Wok side. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.