ROTONDA V
3725 CAPE HAZE DR · ROTONDA WEST · Charlotte County · FL 33947
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-02-4High Priority – Copper or copper alloys in contact with foods with a pH below 6. Observed 3 copper mule cups with out lining inside cup. Observed bartender throwing away cups after being educated. **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one dented can of Chili Beans, 27oz Bushes Best on dry storage shelf.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside top of microwave with food splatter/ debris
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed both hand washing sinks in bar being used as dump sinks with colanders inside them. Observed bartender removing colanders out of hand washing sinks and was educated on proper procedures. **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of manager certification during inspection
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee certification on premise during inspection.
Basic 7
32-05-4Basic – Bathroom facility in disrepair. Observed ceiling air vent falling out of ceiling on left hand side ( unattached)
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in server area shaker containers not inverted for storage. Observed server correct and invert shakers. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed no current license on display at time of inspection.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handles in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods above grill and fryer with accumulation of grease and dust
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on containers on drying/storage shelf across from dishwasher
33-16-4Basic – Open dumpster lid. Observed dumpster lid open
Inspector observations synchronized from DBPR on October 13, 2026 3:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.