Inspection Report

Florida DBPR Inspection Report
Completed

CONCHY JOES SEAFOOD

3945 NE INDIAN RIVER DR · JENSEN BEACH · Martin County · FL 34957-4008

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3388445
Visit number1
Inspection Visit ID8490442
DBPR license5300551

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160); operator fixed to 160 F **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichuri (62F – Cold Holding); a5 expo line ; food not prepared or portioned today; food out of temperature for approximately one hour;operator on TPHC form for 4 hours; fish dip (55-43F – Cold Holding); in reach in cooler at expo line; food not prepared or portioned today; food overstocked; food out of temperature for approximately 1 hour; smaller portions made **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- on the shelves at dishwasher area; advised to invert

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on cutting board at sandwich table at seafood bar; removed **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.- shelves at dishwasher area;

#4Basic08B-38-4

Basic – Food stored on floor- buckets of pickles in walk-in cooler Advised to store properly

#5Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses- knife at prep table in the kitchen Removed **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink at the outside bar used by food employees.

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers- opened bottle of water inside the same container with food to be served to customers in sandwich table at cook line; Removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.