Inspection Report

Florida DBPR Inspection Report
Warning

VINCENTS ITALIAN RESTAURANT

5914 N ORANGE BLOSSOM TRAIL · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3388454
Visit number1
Inspection Visit ID8490451
DBPR license4501825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority6 Intermediate13 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 6

#14High Priority41-07-4

High Priority – Container of medicine improperly stored. -Medicine stored above cooks line. **Warning**

Warning
#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. **Warning**

WarningStop Sale
#16High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs stored over ready to eat sauces in walk-in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepared lasagna (48F – Cold Holding); raw chicken wings (49F – Cold Holding); breaded egg plant (49F – Cold Holding); cooked pasta (49F – Cold Holding) Operator discarded. **Warning**

Warning
#19High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – several bottles of spray cleaner store on prep tables throughout the kitchen area. – sanitizer stored on shelf above pizza station. – rubbing alcohol stored next to oil on bottom shelf at the prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – electric slicer in prep area – mixer head -White cutting board on salad station. Interior of fryers and fry baskets. -pizza screens. **Warning**

Warning
#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – hand sink next to salad station used as dump sink. **Warning**

Warning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink next to salad station **Warning**

Warning
#23Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – all deli meats and sliced cheese in walk-in cooler. – several pizza item not date marked at pizza station. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#24Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. – Wrong expiration **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#25Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 13

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic33-14-4

Basic – Dumpster overflowing garbage. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee purse stored on prep table in kitchen area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door next to 3 compartment sink. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. -Foods stored directly on floor in walk-in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – dishwasher trays – under fryers **Warning**

Warning
#10Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed mushrooms and lettuce stored over ready to foods in walk-in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – black substance on Walls around freezer door. -wall behind dish machine. **Warning**

Warning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – bulk sugar and corn meal in prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.