IHOP 36-176
6708 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 10
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. hash browns 64 f cooling tightly covered as per label prepared at 6:41 second temperature 57 at 12:53 pm . Cooling longer than 6 hours in plastic containers hash browns 65 f, 60 f cooling tightly covered longer than 6 hours. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Male cook washed hands without soap. Explained and he used soap. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Breaded fish stored over French fries in reach in freezer. Manager rearranged. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Portioned Raw shrimps stored over ice cream in walk in freezer. Manager rearranged. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw steaks stored over raw fish in walk in freezer. Manager rearranged. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male cook standing on cook line with both gloved hands on his hip then started handling cooked sausage. Explained and he changed the gloves. **Corrected On-Site** **Warning**
22-43-4High Priority – Sink and Surface and quat sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sink and surface 0 ppm sanitizer container empty. Manager changed the container primed and tested 0 ppm checked container. Container labeled quat dispenser labeled sink and surface. Checked quat 0 ppm. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. hash browns 64 f cooling tightly covered as per label prepared at 6:41 second temperature 57 at 12:53 pm . Cooling longer than 6 hours hash browns 65 f, 60 f cooling tightly covered longer than 6 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned sausage gravy 44 ( not prepared or portioned today as per manager ) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links 129 ( as per cook 30 minutes) **Warning**
Intermediate 4
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Female manager Adriana Silva unable to answer thermometer calibration temperature in ice water. , Big 6, major food allergens explained and emailed. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. **Warning**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Cole Massey working 2 months as manager. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink by waffle station on cook line. Manager stocked. **Corrected On-Site** **Warning**
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles showing water damage in dining room. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several intake AV vents soiled with heavy accumulation of dust in the dining room. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sink and Surface or quat 0 ppm **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:35 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.