Basic – Buildup of food debris/soil residue on equipment door handles. Observed double door reach in refrigerator next to cookline with build up of food debris on door handles. **Repeat Violation**

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile next to cookline damaged.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near dry storage.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light above cook line not shielded. **Repeat Violation**

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Did not observed any ambient thermometers in reach in coolers, or reach in freezer. **Repeat Violation**

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in double door refrigerator next to cookline shelves rusted.

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service fork on tables food contact surface up.