ANNIE’S RESTAURANT Inspection – March 19, 2024

High Priority 1

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/23. **Admin Complaint**

Admin Complaint

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Microwave oven near cook line.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked soups, sauces, and cut melon not date marked. Educated operator on importance of date marking. Operator date marked foods. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic22-20-5

Basic – Accumulation of gray-like substance in the interior of the ice machine/bin.

#4Basic14-01-5

Basic – Bowl or other container with no handle used to dispense potatoes. **Corrected On-Site**

Corrected On-Site

#5Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Corrected On-Site

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cooks.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with dust. Fan above dishmachine.

#8Basic33-16-4

Basic – Open dumpster lid. Educated operator on importance of keeping dumpster lid closed. **Repeat Violation**

Repeat Violation

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Cook line.

Florida Food Watch