CHICKEN KITCHEN
6985 W BROWARD BLVD · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink. Observed sanitizer solution in three compartment sink at 0ppm. Manager set up sanitizer sink. 200ppm **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen/storage area- Observed; One flying insect flying around prep table next to 3 compartment sink One flying insect flying around carbonated beverage storage area One flying insect landing on sanitizer dispenser over mop sink Two flying insect flying around single service storage area **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed- Cole slaw (46F at 2:30 – cooling since 10am) Per operator, item was prepared today,approximately four and a half hours prior to inspection. See stop sale. **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed- Cole slaw (46F at 2:30 – cooling since 10am) Per operator, item was prepared this morning before 10:am **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed- Grilled chicken (134-152F – Hot Holding; reheated to 176F); **Corrected On-Site** **Warning**
Intermediate 2
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment using chlorine as sanitizer but only has quaternary test strips. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a bottle of bleach and water solution beside hand wash sink at front counter unlabeled. Employee labeled. **Corrected On-Site** **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance along the sides and in the center of ice machine. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front prep table. Observed employee water on prep table. Employee removed. **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Front counter Observed handle of serving utensil being stored in cut lettuce. Employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.