BIG MIKES BAKING CO Inspection – April 3, 2024

High Priority 2

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Operator renewed at time of inspection Confirmation #236061688 **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon, raw chicken stored above butter, breads in cook line flip top. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken cooling for 35 minutes (9:30) (73F – Cooling); cooked chicken (10:00) (72F – Cooling). Chicken cooling at room temperature. Based on current cooling rate item will not reach 70F within 2 hours,operator moved to oven to reheat to 165F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic36-36-4

Basic – Ceiling tile missing. Observed in hallway **Warning**

Warning

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Florida Food Watch