NONNE'S ITALIAN RESTAURANT
5901 S RIDGEWOOD AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -milk 47F overnight inside beverage cooler at end of bar near 3 compartment sink. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Milk 47F overnight inside beverage cooler at end of line by 3 compartment sink. -in back prep room, stand up refrigerator densely loaded from top, shredded mozzarella cheese 47-48F, sliced deli meats 48F, cooked spaghetti 50F, sliced cheeses 46-47F, creamer 46F. Manager stated placed into cooler from delivery less than 2 hours prior. Manager relocated into other coolers. Advise to ensure vertical coolers have adequate air flow **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked slice pizza , held at room temperature without time controls. 80F. Advised to use 4 hour time as public health controls if not maintaining 135F or above after cooking. Employee added time from 11am-3pm **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -bottle of zep spray hanging over prep table above container or ginger/garlic **Corrected On-Site**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave -mixer bowl/head
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand sink on cook lime used as dump sink. Advised to use 3 compartment sink located next to hand sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink on line next to microwave **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -chrystal **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety foods prepared onsite and held more than 24 hours not properly date marked. -marinara, sausage
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -sanitizer **Corrected On-Site**
Basic 10
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -stand up cooler densely loaded
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -cases of fryer oil in back
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -outside near mop sink
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
29-27-4Basic – No functional mop sink or curbed cleaning facility provided at establishment. -drain disconnected at mop sink, operator began repairing during inspection during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -side of fryer -top of oven -surface of chest freezer, gaskets in freezer -equipment handles
29-07-5Basic – Plumbing system improperly installed or repaired. -mop sink, operator began correcting at end of inspection **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored on floor. -packages of pizza boxes on floor next to ice machine
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -open clam shell containers not inverted
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -wiping bucket in back 100ppm, employee replaced with 400ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.