Inspection Report

Florida DBPR Inspection Report
Completed

THE DOUGH SHOW

12140 COLLEGIATE WAY STE 175 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3388530
Visit number1
Inspection Visit ID8490527
DBPR license5807619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in the back of the prep area

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over ice cream in reach in freezer located in prep area **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in hand wash sink located next to prep table **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Falafel not date marked more then 24 hours located in reach in cooler in prep area

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Food debris on handle in reach in cooler in front of fryers

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees open drinks located in reach in cooler by Pizza station **Corrected On-Site**

Corrected On-Site
#3Basic08B-41-4

Basic – Food being prepared on a grill outside that has no cover. Food prepared in outside grill with no cover, under a tent in back of the establishment

#4Basic08B-38-4

Basic – Food stored on floor. Tomato cans on floor in dry storage

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave with food debris

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water inside of reach in cooler located in front of fryers

Inspector observations synchronized from DBPR on October 5, 2026 3:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.