Inspection Report

Florida DBPR Inspection Report
Completed

CHICK FIL A OF THE MALL AT WELLINGTON GREEN

10300 W FOREST HILL BLVD · WELLINGTON · Palm Beach County · FL 33414

Restaurant history →

Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3388549
Visit number1
Inspection Visit ID8490546
DBPR license6013303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 115F hot Holding Operator unable to provided time on how long cooked chicken was out of temperature. Operator discarded. See a stop Sale.

Stop Sale
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 115F hot Holding Operator unable to provided time on how long cooked chicken was out of temperature. Operator discarded. See a stop Sale.

Stop Sale

Inspector observations synchronized from DBPR on October 10, 2026 1:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.