Inspection Report

Florida DBPR Inspection Report
Completed

THAI 2 EXPRESS

5500 S SR 7 STE 100 · LAKE WORTH · Palm Beach County · FL 33449

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Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3388552
Visit number1
Inspection Visit ID8490549
DBPR license6021025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….egg wash above flour, sauce at walk in cooler . Operator properly stored food. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….raw beef 46°, bean sprouts 45° in flip top reach in cooler at kitchen being held less than 4 hours . Operator removed food to walk in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…blocked by shelf at kitchen. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-01-4

Basic – Employee testing food with bare hands while preparing food. Discussed with employee.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner…. Thawing frozen chicken at room temperature in 3 compartment sink . Employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.