V PIZZA AND FLASK & CANNON
5700 US HWY 1 N · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dishwasher machine in ware washing area and bar area reading 0ppm, manager changed sinister solution and ran multiple times, retest both at 100ppm. **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in prep area touched hair with bare hands then continued to handle clean equipment without washing hands between tasks.
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Bottle of juice stored in ice bin at end of bar area used for drinks per employee, employee discarded ice and moved bottle. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of juice stored in ice bin at end of bar area used for drinks per employee, employee discarded ice and moved bottle.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (50F – Cold Holding) in large bin in walk in cooler, per manager wings where made at satellite prep kitchen and brought to store approximately 2 hours prior, lid removed from container **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked onions (120F – Cooling, after 1 hour 100F) placed on speed rack directly under sheet pan in large, deep pan in walk in cooler, sheet pan over onions removed. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No one is able to find any written procedures.
Inspector observations synchronized from DBPR on October 4, 2026 1:49 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.