MIO’S GRILL AND CAFE Inspection – September 5, 2023

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to handle pita bread, but did not wash hands first.

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 9/1/23 not properly date marked. Manager date marked. **Corrected On-Site**

Corrected On-Site

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped into hand wash sink in kitchen area. Manager burned the ice. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead flies on fly paper above dish machine. Manager discarded fly paper. **Corrected On-Site**

Corrected On-Site

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Clean silverware stored with food contact surfaces upright in ware washing area.

Florida Food Watch