Inspection Report

Florida DBPR Inspection Report
Completed

HIP HOP FISH & CHICKEN

6610 N MAIN STREET · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateSeptember 6, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3388610
Visit number1
Inspection Visit ID8491205
DBPR license2613633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.

#16High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. License paid for during inspection. **Corrected On-Site**

Corrected On-Site
#17High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer, raw Philly beef and raw ground beef burgers stored over raw fish. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#18High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored next to ice scoop by ice machine. Bottle moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#19Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**

Corrective Action Taken
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink by ice machine in kitchen has sanitizer bucket stored inside. Bucket removed. **Corrected On-Site**

Corrected On-Site
#21Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple records are missing information.

Basic 14

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ic bucket by ice machine. Bucket inverted. **Corrected On-Site**

Corrected On-Site
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Missing in women's restroom in dining area.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks by triple sink where chicken is prepped. Employee drink on shelf over prep table near walk in freezer. Drinks moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse, backpack and phone on storage shelf with to go items. Employee items removed. **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees working today. One put hair net on. **Corrective Action Taken**

Corrective Action Taken
#6Basic08B-38-4

Basic – Food stored on floor. Container of ranch and case of lettuce stored on walk in cooler floor. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Standup reach in freezer near fryers.

#8Basic51-18-6

Basic – No copy of latest inspection report available. Last inspection report not available.

#9Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below grill in kitchen shows rust.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets at front counter.

#11Basic33-16-4

Basic – Open dumpster lid. Dumpster outside of establishment. Lid closed. **Corrected On-Site**

Corrected On-Site
#12Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler near flat top grill. Water removed. **Corrected On-Site**

Corrected On-Site
#13Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In cooking area by fryers.

#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in yellow mop bucket with water near rear exit. Mop removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:23 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.