THAI AM RESTAURANT
6040 N 4 ST · ST. PETERSBURG · Pinellas County · FL 33703
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked Chicken in walkin cooler temping at 117 F. Employee divided chicken into smaller containers for faster cooling. **Corrective Action Taken**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 4LB Can of Bambo dented on shelf with undamaged food
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags used for food storage.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in chemical test strip bag in kitchen 5 live roaches under power strip in rice cooker table in kitchen 1 live roach in clean utensils near tea urn in kitchen 50 live roaches under wet cardboard under reach-in cooler on cooks line 40 live roaches in between boards under air conditioner behind clean dish rack in kitchen 1 live roach on clean dishes 5 live roaches in lid of cooks line reach-in cooler 25 live roaches in broken wall and paint under three compartment sink in kitchen 20 live roaches around perimeter of kitchen ceiling behind electrical conduit 3 live roaches in freezer gasket in kitchen 3 live roaches in between reach-in cooler in coolers in prep area of kitchen
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (56F – Cold Holding); shrimp (52F – Cold Holding); beef (46F – Cold Holding); pork (46F – Cold Holding); cut lettuce (55F – Cold Holding); sliced tomatoes (54F – Cold Holding) reach in cooler on cooks line. Employee divided chicken and shrimp into smaller containers for faster cooling. Rechecked temperature of chicken and shrimp at 1:35pm. Temperatures were brought down to 41 F **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. One 4LB Can of Bambo dented on shelf with undamaged food
35A-03-4Basic – Dead roaches on premises. 25 dead roaches around hot water heater in kitchen 29 dead roaches under three compartment sink in kitchen 3 dead roaches in clean utensil bin in prep area 19 dead roaches under cooks line 10 dead roaches under rice cooking station in kitchen 2 dead roaches in server drink area of dining room 3 dead roaches in fan over cooks line 3 egg casings on top of reach-in freezer in kitchen 1 egg casing on window sill in kitchen 4 egg casing along wall with reach-in freezers in kitchen 2 egg casings under three compartment sink
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water on cart near reach in cooler on kitchen line.
08B-38-4Basic – Food stored on floor. Case of chicken stored on floor in walk in cooler. Oil stored on floor under wok station on cook line.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above ready-to-eat foods in walk in cooler.
Inspector observations synchronized from DBPR on August 10, 2026 8:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.