GEIGER KEY FISH CAMP
5 GEIGER RD. · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scallops (56*F – Cold Holding); Poultry (57*F – Cold Holding); breaded oysters (58F – Cold Holding); Fish (56F – Cold Holding) As per the manager Alex the food was not in this unit out of temp more than 4 hours. All TCS items relocated to walk-in unit.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
Basic 3
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 lift lid units on cookline are not cold holding at 41F.
23-01-4Basic – Ice machine machine exterior soiled.
Inspector observations synchronized from DBPR on October 22, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.