Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream stored inside walk in cooler overnight not date marked

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up vomit procedures spoke with Person in charge.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed four white large cutting boards has black stains left on the surface on the prep counter in the back kitchen. Mixer has old food debris left on the surface

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strip provided for checking sanitizer in the dish machine.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no copy of employee food handling training all two new employees per Manager hired 2 weeks will check next unannounced inspection.