Inspection Report

Florida DBPR Inspection Report
Completed

FLORIOS OF LITTLE ITALY INC

200 GARFIELD ST · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateSeptember 7, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3388636
Visit number1
Inspection Visit ID8491406
DBPR license1600482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Pizza cook returned to station and put on gloves without washing hands first. Reviewed proper procedure for hand washing with employee and employee washed hands and then put on gloves. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) at front fliptop lower cooler, carton of raw shell eggs above squeeze bottles of sauces. 2) in storage area mini fliptop, container of smoked salmon above containers of cut tomatoes and cooked potatoes. Employee rearranged items for proper separation. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tea dispenser nozzle at front bar has mold like buildup.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on insipid walls of ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 1) In salad station fliptop, plastic soufflé cups in containers of parmesan cheese and tuna salad. 2) In True reach in cooler by salad station, plastic soufflé cup in container of fresh cut fruits. Employee removed all cups. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee covered coffee cup and closed water bottle on cutting board at cook line fliptop. Employee removed both. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers flour, sugar, and salt in back prep area not labeled. Manager labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.