CHILE VERDE
4801 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 20# hotel pan beef cooked 9/4(55F – Cold Holding); 20# hotel pan Pork cooked 9/4 (55F – Cold Holding), 20 cooked tamales 47f Cooked 8/30 – From follow-up inspection 2023-09-11: 20# beef cooked 9/10 56f Tamales cooked 9/8 48f **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 20# hotel pan beef cooked 9/4(55F – Cold Holding); 20# hotel pan Pork cooked 9/4 (55F – Cold Holding), 20 cooked tamales 47f Cooked 8/30 – From follow-up inspection 2023-09-11: 20# beef cooked 9/10 56f Tamales cooked 9/8 48f **Admin Complaint**
Basic 3
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured tanks next to ice machine in kitchen – From follow-up inspection 2023-09-11: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2023-09-11: **Time Extended**
25-32-4Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Sour cream buckets are being re used to store salsa – From follow-up inspection 2023-09-11: **Time Extended**
Inspector observations synchronized from DBPR on October 22, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.