OCEAN ONE GRILLE
1801 WAY POINTE PLACE · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One #10 can artichoke hearts of can rack opposite expo station. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at grill placed raw hamburger on grill and changed gloves with out first washing hands. Stopped employee to review hand wash procedures and employee went and washed hands and put on new gloves. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In right fliptop unit lower cooler, packs of raw burgers above open container of hole slaw and bottled dressings and open bag raw steak pieces above open containers of cooked potatoes and sauce. Employee inverted all items to properly separate. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, pomodoro sauce (45F – Cold Holding); sliced cheese (46F – Cold Holding); heavy cream (47F – Cold Holding); cooked pasta (48F – Cold Holding); butter blend (47F – Cold Holding); feta cheese (46F). Per manager, all items in unit overnight and from commissary delivery on 8-6. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In mini fliptop by grill with top open, upper cooler – sliced swiss (46F – Cold Holding); sliced provolone cheese (47F – Cold Holding). Per employee top open 45 minutes since opening. Items not pulled or prepared today. Employee removed cheeses and placed in lower cooler to rechill. 2) in walk in cooler, pomodoro sauce (45F – Cold Holding); sliced cheese (46F – Cold Holding); heavy cream (47F – Cold Holding); cooked pasta (48F – Cold Holding); butter blend (47F – Cold Holding); feta cheese (46F) Per manager, all items in unit overnight and from commissary delivery on 8-6. See stop sale. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) At flattop steam pan, diced chicken (107F – Hot Holding) 2) At grill steam pan, grilled chicken 112F – Hot Holding) Per employee, both items cooked and placed in pans at 11:30am. Employee moved both items back to heat to reheat for proper hot holding. **Corrective Action Taken** **Warning**
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee on cook line could not answer question regarding proper hot holding temperatures. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun noodles and holders at main bar have mold like build up. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser by tilt skillet on cook line not working. Manager replaced batteries. Unit working. **Corrected On-Site** **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up around interior plastic baffle and around door. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of water with straw on top of salad station fliptop. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee backpack hanging by hand sink and working tilt skillet at end of cook line. 2) Employee backpack hanging on shelf by single serve items opposite expo station. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At middle cook line fliptop, towels under cutting board on unit. Employee removed towels. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal water bottles in bottom of salad station cooler. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish filets (38F) thawing in standing water in prep sink at back of kitchen. Employee turned water on to finish correctly thawing. **Corrected On-Site** **Warning**
29-03-4Basic – Water draining onto floor surface. Drain line damaged under hand sink by triple sink and leaking water onto floor. Manager marked temporary do not use until can be reattached properly. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:17 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.