BOSHAMPS
414 HARBOR BLVD · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in bar area. Approximately 3 small flying insects observed adjacent to soda gun holster located at front bar. Soda gun / soda gun holster cleaned during the inspection. Soda gun sanitized . Upon re inspection no small flying insects observed. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station Cook line Crawfish 55F less than 1 hr. Stored well above container chill line . Iced during the inspection for rapid cooling. Cook line speed rack on cook line – butter 61F , stewed tomatoes 70F Less than 1 hr. Time as a public health control provided to operator for consideration. **Corrective Action Taken** **Warning**
Intermediate 3
22-59-4Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Dish washer gage 195F **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Oyster shucking station Restocked soap during the inspection.
01C-03-4Intermediate – Oyster tags not marked with last date served. Tags bundled and dated however individual oyster tags not dated 8/15-8/18/ 23 Observed oyster tags dated when shucked / not sold. **Repeat Violation**
Basic 5
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. Front wait station Ice machine deflector / exterior bar – soda lines running through ice bin.
12B-07-4Basic – Employee beverage container on a food preparation table. Drink cups observed on cook line make bars. Removed and discarded during the inspection. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored in direct contact with pour bottles ( handled by bar tender )between uses. Exterior bar
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Exterior and interior drink bars.
14-01-5Basic – Portion cup with no handle used to dispense food. Pantry make bar.
Inspector observations synchronized from DBPR on October 22, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.