TAILGATORZ SPORTS BAR & GRILL
3411 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings par cooked previous day 48F in the middle and 42F at the edge. **Warning**
28-27-5High Priority – Grease dripping onto the ground and into containers from hood system. **Repeat Violation** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steak over potatoes, white freezer near three compartment sink **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 1 next to microwave across from fryers – 4 on top of hot water heater – approximately 20 under three compartment sink in kitchen – 7 in the bar on the floor, bag in the box soda area **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 77F sitting out on cookline **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2 gallon milk in the bar walk in cooler **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine **Warning**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Behind outdoor bar **Corrected On-Site** **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Thermometers in dirty container **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris.heavy grease/food, fryer area **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near three compartment sink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – interior bar cooler, outdoor bar, soiled with standing rusty water – interior bottom of outdoor double freezer **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in large plastic container **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.