CHIPOTLE MEXICAN GRILL #793 Inspection – September 5, 2023

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken in the cook line hot hold cabinet, 111F. This was placed on the flat top and is being reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed: the Certified Food Manager on shift unable to answer parts of the Big six food borne illnesses and the allergen question.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ice machine shroud has dark foreign substance on the right end.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed: the dish wash machine area hand wash sink is being blocked by a mop bucket with wringer and a mop.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed the handles of the equipment on the cook line have an accumulation of debris.

#2Basic08B-38-4

Basic – Food stored on floor. Observed: a case of beef on the floor in the walk-in cooler.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed: in the ice making machine, the handle was buried in the ice. A gloved hand was used to remove it and stab it in the ice handle up. **Corrected On-Site**

Corrected On-Site

#4Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed the sanitizer bucket by the office has cloudy liquid in it. This was refreshed. **Corrected On-Site**

Corrected On-Site

Florida Food Watch