CAJUN BEACH BOIL AND SUSHI
1112 S OCEAN SHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on front counter. Person in charge disposed of fly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 51F, blue cheese 51F, diced tomatoes 51F, butter 55F chevice 46F, chevice shrimp 51F, butter 52F; ( – Cold Holding). Cajun dressing 68F; ( – Cold Holding) per person in charge items pulled form walk in cooler 1 hour ago. Placed back into walk in cooler. **Warning**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature in front reach in cooler is 62F.
08B-38-4Basic – Food stored on floor. Oil on floor in area in back where sink is located.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between front prep table and table. Person in charge moved knife. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Person in charge removed tongs. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at bar hand washing sink. Person in charge placed hand washing sign at sink. **Corrected On-Site** **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Outside concrete slab where they boil seafood is not sealed. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.