DUNKIN DONUTS 04
10754 SW 24 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oat milk (68F – Cold Holding); almond milk (67F – Cold Holding); coconut milk (54F – Cold Holding) at room temperature at front counter. As per employee for approximately 1 hour. Employee submerged containers in ice to rapidly chill. Observed cooked eggs (45F – Cold Holding); chorizo wrap (48F – Cold Holding) at walk in cooler near door. As per employee, wall in cooler door was open for approximately 15 minutes for restocking. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-09-06: Observed oat milk at 51F; almond milk 50F; coconut milk 51F all cold holding over ice at front counter. As per manager for 2 hours. Advised manager to add ice to container. Observed cooked eggs at 41F, chorizo wrap 40F all cold holding at walk in cooler. **Admin Complaint**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with black substance. Observed oven mitts soiled at back storage area. **Warning** – From follow-up inspection 2023-09-06: Observed oven mitts soiled at back storage area. **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris and stains inside hand sink at front counter. **Warning** – From follow-up inspection 2023-09-06: Observed hand sink with stains at front counter. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Raquel and Angel hired more than 60 days, no proof of employee training. **Warning** – From follow-up inspection 2023-09-06: Observed employees Raquel and Angel hired more than 60 days, no proof of employee training. **Time Extended**
Basic 3
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on oven handle at back storage area and convection oven at front counter. **Warning** – From follow-up inspection 2023-09-06: Observed build up of food debris on oven handle at back storage area and convection oven at front counter. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Warning** – From follow-up inspection 2023-09-06: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unused equipment on the premises. Observed single door reach in cooler at front counter and oven at back storage area not utilized. **Warning** – From follow-up inspection 2023-09-06: Observed single door reach in cooler at front counter and oven at back storage area not utilized. As per manager, work orders are in place to repair reach in cooler at front counter and to remove oven at back storage area. **Time Extended**
Inspector observations synchronized from DBPR on October 22, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.